The start of the 2025 farming season! #springequinox
The making of early American cuisine.
A gathering of fermenters showcasing fermented flavors.
Happy Chinese New Year! 🐍
Much love to the cuisine of New Orleans - wonderful flavors created by a painful history of slaves, French masters, plantation owners, and the swamps of Louisiana. Pictures include gumbo, jambalaya, Po’boys, muffuletta, crawfish, rice and beans
A little touristy but I got some beignets. #beignets #cafedumonde
A tribute to chefs, in particular Paul Prudhomme, and origins of Louisiana food painted by Rodrigue. #paulprudhomme #georgerodrigue
Some local Hawaiian treats found on the Big Island - shaved ice, açaí bowl, kombucha, lacto-fermented vegetables.
Making samosas at home from scratch!
Best poke spot in Hilo, Hawaii!